Caraway and Apple crackers


I know many people who have a sweet rather than savoury tooth, often opting for cheese at dessert time. These crackers are definitely for them. It is an adaptation of the crackers in The Little French Kitchen by Rachel Khoo

Makes 16 crackers



400 gms wholemeal flour

2 tsp caraway seeds

2 tsp dried yeast

1 tsp salt

1 tsp maple syrup

2 Granny Smith Applies cored and grated

160 ml water


Mix the dry ingredients with the apple then pour over the water. Mix until you have a sticky ball. Place in a clean bowl and cover with a damp tea towel, leave in a warm place for 1 hour.

Preheat over to 180 degrees. Split the dough in half, and dust a bench with   

Roll out to 5mm thick (any thicker and the crackers will be chewy not crispy) Cut out with a cookie cutter of any shape and place on an oven tray. Bake for 20-25 mins and leave to cool.

Serve with cheese and a good fruit jelly.




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