Salmon and Seaweed salad


When Mr Goldie is away I do my best to fill up on fish and seafood (as he isn’t a fan). I felt like something a bit different and found delicious packs of seasoned seaweed at New World (where you would find the fish) so I made this salad. I think you could easily substitute the salmon for fresh salmon (rather than smoked) prawns, or cooked white fish.

One packet of seasoned seaweed (approx 300 gms)

100 gms of smoked salmon

1/2 cup snow pea shoots

1 carrot peeled then use the peeler to make ribbons

1/2 yellow capsicum finely sliced

1/2 red onion finely sliced (spring onion would also work)

1/2 cup coriander leaves

For the dressing

2 tbsp sesame oil

1 tbsp white vinegar

1 tbsp lemon juice

salt & white pepper to taste


Combine all the salad ingredients in a bowl, pour the dressing ingredients into a jar and shake to combine. Stir through the salad and enjoy!


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