Salmon and Seaweed salad

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When Mr Goldie is away I do my best to fill up on fish and seafood (as he isn’t a fan). I felt like something a bit different and found delicious packs of seasoned seaweed at New World (where you would find the fish) so I made this salad. I think you could easily substitute the salmon for fresh salmon (rather than smoked) prawns, or cooked white fish.
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Ingredients

One packet of seasoned seaweed (approx 300 gms)

100 gms of smoked salmon

1/2 cup snow pea shoots

1 carrot peeled then use the peeler to make ribbons

1/2 yellow capsicum finely sliced

1/2 red onion finely sliced (spring onion would also work)

1/2 cup coriander leaves

For the dressing

2 tbsp sesame oil

1 tbsp white vinegar

1 tbsp lemon juice

salt & white pepper to taste

Method

Combine all the salad ingredients in a bowl, pour the dressing ingredients into a jar and shake to combine. Stir through the salad and enjoy!
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