Salmon and udon noodle salad


The next salad in my series would be lovely with chicken and duck as well as salmon. The flavours develop over time, and it would hold up well as a picnic salad so it is very versatile.
Salmon salad -1
200 gms of hot smoked salad
180 gms of dried udon noodles
1 cup of mung bean sprouts
a small bunch of snow pea shoots
a small bunch of coriander
1/2 small red onion finely chopped
1 tbsp of black and white sesame seeds
the juice of one lemon
2 tbsp fried shallots

For the dressing
4 tbsp sesame oil
3 tbsp rice wine vinegar
1 tbsp sweet soy sauce
1 tbsp sambal oelek (or sweet chilli)
1 tsp grated ginger


Boil the noodles as per instructions on the packet. Flake the salmon with two forks. Mix the dressing ingredients in a small jar and shake until combined. In a bowl add the noodles, then all the other salad ingredients (except the lemon juice and shallots). Mix through with the dressing then squeeze lemon over top and sprinkle over the shallots

Salmon salad 2-1


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s