I have altered an AWW recipe to make these delicious gluten-free Friands. The coconut flour adds a great taste as well as being a substitute for normal flour
3 egg whites
90 gms unsalted butter (melted and cooled)
3/4 cup almond meal (ground almonds)
3/4 cup icing sugar
1/2 tsp gluten-free baking powder
1/4 cup coconut flour
1/2 cup frozen berries
Preheat oven to 180 degrees, grease a 12 hole friand (or muffin) tin.
Whisk egg whites until soft peaks form. Fold in butter, almond meal, sugar, baking powder and coconut flour. Gently fold in berries then spoon into friand tins.
Bake friands for around 20 minutes, cool in pan for 5 mins then turn out onto a rack. Dust with icing sugar once cooled.