Coconut berry Friands


I have altered an AWW recipe to make these delicious gluten-free Friands. The coconut flour adds a great taste as well as being a substitute for normal flour
friands 3
3 egg whites
90 gms unsalted butter (melted and cooled)
3/4 cup almond meal (ground almonds)
3/4 cup icing sugar
1/2 tsp gluten-free baking powder
1/4 cup coconut flour
1/2 cup frozen berries

Friands 2
Preheat oven to 180 degrees, grease a 12 hole friand (or muffin) tin.
Whisk egg whites until soft peaks form. Fold in butter, almond meal, sugar, baking powder and coconut flour. Gently fold in berries then spoon into friand tins.
Bake friands for around 20 minutes, cool in pan for 5 mins then turn out onto a rack. Dust with icing sugar once cooled.
Friands 1


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s