Banoffee Tartlets


I cheated with these and used store bought pastry cases. Definitely easy (and still cost affective) if you only need a few. If you are making several, perhaps use your own sweet or chocolate short crust recipe.
Makes 12 (just double the ingredients if you need more)
12 premade pastry cases
30 gms butter
2 Tbsp brown sugar
1/2 cup sweetened condensed milk
20 gms of dark chocolate
1 tsp golden syrup
1 medium banana
Whipped cream to top

Stir the butter and sugar in a small saucepan over a low heat until melted. Pour in condensed milk and continue to cook, stirring for 5 minutes or until it boils and thickens. Remove from heat stir in chocolate and syrup and mix until smooth.
Thinly slice the banana into 24 slices. Put one slice in each pastry case and then pour over the toffee mixture. Place in the fridge to cool. Top each case with another banana slice and pipe over whipped cream.


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