This is a perfect combination! Berries, white chocolate and cake-e-goodness. This is more a cross between a brownie and a cake (it doesn’t have the chewiness of a normal brownie) but they are still delicious.
400 gms white chocolate chips
170 gms butter
3/4 cup caster sugar
4 large eggs
2 tsp vanilla
2 cups of flour
1/2 tsp baking powder
1 1/2 cups of frozen mixed berries
1/2 cup of raspberry jam
Preheat the oven to 180 degrees, line a 25 x 30 cm cake tin (or any rectangular tin)
In a double boiler, melt 325gms of the white chocolate and butter together (I did it straight on the element and it split and didn’t come back together until I added eggs – I live on the wild side 😉 )
Once the two are melted together, take off the heat and stir in sugar until dissolved. Once the mixture has cooled a little whisk in 4 eggs and vanilla. Sift in flour and baking powder and mix well.
Pour half the mixture into the tins then sprinkle over the berries and place spoonfuls of jam in the gaps the berries have made. Pour over the remaining mixture (it doesn’t matter if some berries show through) Sprinkle over the remaining chocolate chips (add a few more if you want to go crazy)