Chocolate chip popcorn cookies with caramel and salt


This recipe has been adapted from Joy the Baker, Her photo’s are amazing. Go and check out her site! It’s one of my favs.



250 gms of butter softened
1 1/4 cups of brown sugar
1/2 cup of caster sugar
1 tablespoon of golden syrup
2 eggs
2 teaspoon of vanilla
4 cups of flour
2 tsp of baking powder
1/2 cup of milk
1 1/2 cups of chopped dark chocolate
2 cups of butter-salted popcorn (microwave stuff is fine)
1 tin of caramel condensed milk
Rock salt

Preheat the oven to 180 degrees
Cream butter, sugar and golden syrup in your mixer until light and fluffy, add the eggs one at a time and then add vanilla. Sift in flour and baking powder and pour in your milk. Mix again until combined. Add the chocolate and popcorn and mix again until combined.

Roll out golf ball sized cookies and flatten slightly on a lined baking tray. Bake for 15-20 minutes, flip the trays around halfway through if you have a hot spot in your oven

Once cookies have cooled slightly, beat the caramel condensed milk until smooth, dollop a spoonful on each cookie and sprinkle a couple of grains of salt. Top with a few pieces of popcorn (if you haven’t eaten the surplus already)



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