This is the most simple and tasty recipe. It is a great recipe for kids to do, so you can insist they make their own school fair baking.
Please don’t be scared by the word macaroon, these are English, not fancy french ones!
1 can of condensed milk
4.5 cups of coconut (I used half shredded and half dessicated)
1 cup of chopped dried apricots
Preheat oven to 170 degrees C
Mix the ingredients in a large bowl (by hand is definitely easiest) roll into tablespoon sized rugby balls and pop on a lined baking tray.
Bake for 12-15 mins until golden and set. If they soften in storage before use, pop back in the oven to crisp up.