Has any one tried Te Horo Jam? They are a 2012 Cuisine Artisan award winner and my absolute fav.
I use the Raspberry Jam as a filler for beautiful cakes such as white chocolate mud, or Lemon drizzle. The jam is devine in croissants, and the perfect partner for crispy vogels bread.
Treat yourself this weekend.
My body is aching for a long hot shower! How good does this shower look!? Not one but 5 shower heads!
Tonight I made Chocolate and Hazelnut Brioche with the base recipe coming from “Treats from Little and Friday”
The baking smells are amazing, and I can’t wait to share with my colleagues tomorrow morning.
The mixing bowl and tea set in the photo’s are part of another obsession (China, and enamel ware) and came from my late Nana Vera’s beautiful kitchen.
We come across these beautiful, sweet, delicious things each day. How nice it is of us to want to share these with you, to help brighten up days!