Monthly Archives: August 2012

Friday Fling – Today I love…. Te Horo Jam


Has any one tried Te Horo Jam? They are a 2012 Cuisine Artisan award winner and my absolute fav.

I use the Raspberry Jam as a filler for beautiful cakes such as white chocolate mud, or Lemon drizzle. The jam is devine in croissants, and the perfect partner for crispy vogels bread.

Treat yourself this weekend.!/pages/Te-Horo-Jam/364751884594


Treats from Little and Friday – Brioche


Tonight I made Chocolate and Hazelnut Brioche with the base recipe coming from “Treats from Little and Friday”

The baking smells are amazing, and I can’t wait to share with my colleagues tomorrow morning.

The mixing bowl and tea set in the photo’s are part of another obsession (China, and enamel ware) and came from my late Nana Vera’s beautiful kitchen.